This spritz can be built directly in a chilled glass, over fresh ice, and garnished with dried star anise and freshly sliced pears for additional aromatics.. Save.(Keep screen awake).
They got little tiny peeks of how we nerded out on those face masks, just like we do with aprons.They are blinged out, adjustable straps, the nose piece, and the fabric is chambray and has an anti-wrinkle coating on it.
That's just who we are.Customers said, "Well, if I'm going to get a face mask then maybe I'll just pick up an apron."It created this snowball effect of new customers for us, and without meaning to they became our extended community..
It helped to clarify our direct-to-consumer focus.Part of that meant we had to stop doing a lot of things that we used to do.
We had to stop doing that heavy-volume custom orders, because the supply chains of the world were just shutting down on us.
We had to start saying no to certain [outlandish] ideas that people would bring to us, because we just couldn't deliver.With food processor running, gradually stream in remaining 1 cup oil until well combined, about 45 seconds.
Add pepper and 3/4 teaspoon salt; pulse until incorporated, about 3 pulses.Transfer mixture to a medium bowl.
Set aside.. Toss together nectarines, plums, remaining 1 teaspoon honey, and remaining 1/2 teaspoon salt in a large bowl.Let stand 5 minutes.. To serve, spread 1 1/2 cups pesto on a large platter.